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Meet: Margaret. She's the chef extraordinaire for the new PAPAYA! kitchen. She'll be cooking up daily healthy and delicious lunches for the staff here at PAPAYA!
Today's menu: minestrone soup with slow cooked beef, a garden salad, and Italian bread.
A few of us have gotten in the habit of eating at our desks so having the chance to sit and visit with everyone was a nice change.
We haven't named our cafe yet. Thoughts?
Posted at 01:55 PM in Show & Tell, Studio Life | Permalink
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Can I come work for you?! I love your stuff to begin with but that lunch looks fabulous!
Lisa Cicalese McMillen |
03/18/2013 at 03:21 PM
03/18/2013 at 02:42 PM
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