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03/18/2013

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 Meet: Margaret. She's the chef extraordinaire for the new PAPAYA! kitchen. She'll be cooking up daily healthy and delicious lunches for the staff here at PAPAYA!

 

 

 

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Today's menu: minestrone soup with slow cooked beef, a garden salad, and Italian bread.
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A few of us have gotten in the habit of eating at our desks so having the chance to sit and visit with everyone was a nice change.
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We haven't named our cafe yet. Thoughts?

Posted at 01:55 PM in Show & Tell, Studio Life |

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Can I come work for you?! I love your stuff to begin with but that lunch looks fabulous!

Posted by: Lisa Cicalese McMillen | 03/18/2013 at 03:21 PM

Cafe' Papaya!

Posted by: Debbie | 03/18/2013 at 02:42 PM

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